Using prime cuts of pork meat with a generous layer of chicken in the middle, all topped off with sage and onion stuffing and can be finished off with a cranberry sauce or apricot topping.

Weight: 500g


Pork, Chicken and Stuffing pie – contains 40% meat (30% pork, 10% chicken), wheat flour (wheat gluten) (contains calcium, iron, niacin, thiamine) lard, water, salt:  breadcrumb (wheat), rusk (wheat), dextrose, starch (potato), flavour enhancer (E621), stabilisers (diphosphates E450), flavouring, antioxidants (E301 ascorbic acid),  preservatives (E250, E251), natural flavouring (celery), pepper, nutmeg: yeast, onion, rapeseed oil, flavouring, parsley, sage; beef gelatine, salt, gelling agents (E407), flavour enhancer (E621), dextrose, stabiliser (E508), dried glucose syrup, flavourings spice extracts, humectant (E1520); dextrin, stabiliser (E412), colour (E160a) For allergy information see above in bold. All care has been taken to remove all bones, however it is possible that some small bones may remain.

Nutritional values per 100g: 1284kj, 307kcal, 16g fat (of which is saturates 6.5g), carbohydrate 27g carbohydrate (of which is sugars 0.3g), protein 13g, salt 0.88g

Weight 500 g