These award winning pork pies are made using only the finest ingredients and choice cuts of pork. The moist meat is surrounded by a crisp golden pasty and finished with a traditional touch of jelly.
These award winning pork pies are made using only the finest ingredients and choice cuts of pork. The moist meat is surrounded by a crisp golden pasty and finished with a traditional touch of jelly.
Succulent braised minced steak and onions in our rich, flavoursome gravy, all encased in shortcrust pastry. Weight: 190g Ingredients Mince & Onion pie – contains...
Succulent braised minced steak and onions in our rich, flavoursome gravy, all encased in shortcrust pastry. Weight: 450g Ingredients Mince & Onion pie – contains...
Tender chunks of succulent cuts of chicken in a classic, creamy, white sauce, served in traditional Voakes’ shortcrust pastry. Weight: 190g Ingredients Chicken Pie –...
Tender chunks of succulent cuts of chicken in a classic, creamy, white sauce, served in traditional Voakes’ shortcrust pastry. Weight: 190g Ingredients Chicken Pie –...
Using prime cuts of pork meat with a generous layer of chicken in the middle, all topped off with sage and onion stuffing and can be finished off with a cranberry sauce or apricot topping.
A tender selection of fresh, seasonal game, combined with a delicately spiced aromatic sage and onion filling in our classic, handcrafted pastry. Weight: 500g Ingredients...